This week I’m showing you the big wedding reception I catered for friends earlier in the spring, and today I want to share the menu we finally landed on. The reception took place after dinnertime, and so the food was all small bites, with cake to follow. But I knew that a lot of people probably wouldn’t eat much dinner beforehand, so I leaned towards the heavy side of appetizers. Want to see what we served, and how we planned it out?
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