Our super simple DIY vegan bubble tea recipe using Knowrish Well Super Lattes! Continuing the of giving our Super Latte’s a fun twist, today we take you through how to make a healthy, delicious bubble tea (or should they be bubble lattes?) at home. For those who may not know what they are, Bubble tea or sometimes referred to as Boba tea, is a sweetened tea-based cold drink originating from Taiwan available in a bunch of flavours and toppings. There are two types of bases, brewed tea or milk tea. While we love both equally, today we’ll be making the milky based variety as they team perfectly with the signature chewy tapioca pearls which are a bubble tea classic. Bubble tea became hugely popular in Australia in the early 2000s and you can virtually find one in any shopping centre or high street in city centres. The problem is, most bubble tea shops and chains don’t carry plant based milks so whenever we get a craving we tend to have to bury them deep. For this homemade recipe though we used a coconut and almond milk mix for a ‘creamy’, thicker base however any plant based milk will work fine. Bubble teas are usually sweetened so we made a liquid sweetener to go with them but if you’re happy to skip on the sugar then ignore this part of the recipe.

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FOOD & DRINKS