Limoncello Cake Ingredients: 1 ⅓ cups Granulated sugar 3 tablespoons Lemon zest ¼ cup Vegetable oil 2 teaspoons Vanilla extract ½ teaspoon Kosher salt 90 g Butter (unsalted), melted and cooled 3 Eggs 3 tablespoons Lemon juice ½ cup Limoncello ⅓ cup Buttermilk ⅓ cup Sour cream 2 ½ cups Flour 2 teaspoons Baking powder
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