10 Minute Creamy Roasted Red Pepper Pasta: A Quick and Delicious Meal

Preparing a satisfying and delicious dinner can often feel like a time-consuming task, particularly for those with a busy schedule. But fear not! With the 10 Minute Creamy Roasted Red Pepper Pasta recipe, you can create a mouthwatering meal that is both quick and easy. This delightful recipe combines vibrant red peppers with a creamy sauce, resulting in a dish that will impress your taste buds and save you precious time in the kitchen.

– 8 ounces of pasta (linguine or spaghetti work best)
– 2 large roasted red peppers
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 cup of heavy cream
– ½ cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)


1. Begin by boiling water in a large pot. Once the water reaches a rolling boil, add a pinch of salt and cook the pasta according to the package instructions. Ensure that the pasta is cooked al dente, as it will continue to cook in the sauce later. Drain the cooked pasta and set it aside.

2. While the pasta is cooking, prepare the roasted red peppers. If you don’t have pre-roasted red peppers, you can roast them yourself. Simply place the whole red peppers directly on a gas stove burner or under the broiler. Rotate them occasionally until the skin is blackened and blistered. Place the roasted peppers in a bowl, cover it with plastic wrap, and let them steam for a few minutes. Peel off the skin, deseed, and dice the peppers.

3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute, until fragrant.

4. Add the diced roasted red peppers to the skillet and cook for an additional 2 minutes, allowing the flavors to meld together.

5. Reduce the heat to low and pour the heavy cream into the skillet. Stir the mixture well to combine the cream with the red peppers and garlic. Allow the sauce to simmer for about 2-3 minutes until it thickens slightly.

6. Sprinkle the grated Parmesan cheese into the sauce and stir until it is fully incorporated. This addition will provide a rich and creamy texture to the dish.

7. Season the sauce with salt and pepper according to your taste. As the Parmesan cheese is already salty, it’s best to taste before adding more salt.

8. Once the sauce has thickened to your liking, add the cooked pasta to the skillet. Toss the pasta gently, ensuring that every strand is coated with the creamy sauce.

9. Remove the skillet from heat, and plate the pasta in individual bowls or on a serving dish. If desired, garnish with fresh basil leaves for an extra touch of freshness.

10. Serve the 10 Minute Creamy Roasted Red Pepper Pasta immediately, accompanied by a side salad, warm bread, or as a standalone dish. The dish is incredibly versatile and can be enjoyed as a main meal or as a side dish.

This 10 Minute Creamy Roasted Red Pepper Pasta recipe is a true game-changer for those looking to prepare a delicious dinner in a short amount of time. The roasted red peppers provide a burst of flavor while the creamy sauce coats the pasta to perfection. With minimal effort and maximum taste, this quick recipe will undoubtedly become a go-to option for busy individuals and pasta enthusiasts alike. So, next time you’re in a time crunch but still desire a satisfying meal, remember this recipe and enjoy a stress-free and delightful dining experience.

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