Title: The Perfect Trio: 3-Ingredient Chocolate Chip Cookies

Introduction (100 words)
Who doesn’t love biting into a warm, chewy, melt-in-your-mouth chocolate chip cookie? These delightful treats have become a staple in households around the world. While traditional chocolate chip cookie recipes may call for an array of ingredients, we’re going to show you how to bake a delicious batch using just three simple ingredients. Yes, you heard that right! Now, let’s unveil the secret to creating indulgent chocolate chip cookies with just three key components.

Ingredient 1: Flour (250 words)
The first ingredient you’ll need is all-purpose flour, the backbone of many baked goods. Flour provides the structure and stability necessary for tasty cookies. It also adds a pleasing texture and makes them look aesthetically pleasing.

To start, measure out one and a half cups of all-purpose flour. Sift it carefully into a mixing bowl, ensuring there are no clumps present. Sifting incorporates air into the flour and helps to create a lighter texture. If you prefer a denser cookie, you may skip this step.

For a healthier twist, you can replace a portion of the all-purpose flour with whole wheat flour. This will add a nutty flavor and increase the fiber content, making your cookies a tad more wholesome.

Ingredient 2: Sweetened Condensed Milk (300 words)
Now comes the secret ingredient that makes these cookies irresistibly tender and chewy – sweetened condensed milk. This rich and creamy concoction acts as a sweetener, binder, and moistening agent all in one.

Measure out half a cup of sweetened condensed milk and pour it into a mixing bowl. Its thick consistency will give your cookies a fudgy texture, and the added sweetness eliminates the need for granulated sugar in this recipe.

While this ingredient may seem unconventional, the results will undoubtedly exceed your expectations. The sweetened condensed milk creates a delightful caramelized flavor when baked, enhancing the taste of the chocolate chips even further. It’s a game-changer!

Ingredient 3: Chocolate Chips (200 words)
Finally, we arrive at the pièce de résistance – the chocolate chips. They are the star of every chocolate chip cookie, adding rich, melt-in-your-mouth goodness. Opt for high-quality chocolate chips, as they will elevate the overall flavor of your cookies.

Measure out one cup of chocolate chips and add them to your mixing bowl. Whether you prefer milk chocolate, dark chocolate, or even white chocolate, the choice is yours. Each variant will bring its own unique characteristics to the final product.

You may also experiment by adding a mix of different flavors, such as semi-sweet and white chocolate, or even adding a sprinkle of sea salt for a delightful sweet-salty combination.

Mixing it All Together (150 words)
Combine all three ingredients in the mixing bowl and stir until well-incorporated. The dough may seem slightly sticky, but don’t worry; this is completely normal.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a spoon or cookie scoop, portion out the dough onto the baking sheet, leaving some space between each cookie.

Bake the cookies for approximately 10-12 minutes or until the edges turn golden brown. Remember that they will continue to firm up as they cool, so resist the temptation to overbake them.

Conclusion (100 words)
Baking the perfect batch of chocolate chip cookies doesn’t have to be complicated. With just three essential ingredients – flour, sweetened condensed milk, and chocolate chips – you can easily whip up a tantalizing treat that will have everyone reaching for seconds. These minimalistic cookies offer a quick and effortless way to satisfy your sweet tooth. So, gather your ingredients and start wowing your family and friends with these delectable, 3-ingredient chocolate chip cookies. Happy baking!

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