What does it actually take to start a food business — large or small? We’re intensely curious about the actual life that happens behind the scenes of the companies that make our food. Sarah Marx Feldner, a small business owner in Wisconsin, recently shared what she has learned so far from starting her small food business. I thought her insights were thoughtful and helpful — read on if you too dream of someday starting your own career in making (and selling) something delicious.
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