Grazing Board

We were finally able to celebrate Em’s March birthday last week so, of course, her annually requested fresh fruit watermelon cake was in order. We went with a rectangular shape this year to change things up because you know I always like to push the creative boundaries and challenge myself to come up with something new. However, I can’t take the credit for the finished cake this year. I only helped with some final shaping of the watermelon base before Em and her friend worked together to add all of the other fruit. It turned out beautiful. I love the attention to detail with the placement of fruit varieties…especially how they used the sliced strawberries in alternating rows to finish off the top of the cake. If you’ve never tried your hand at making a fresh fruit watermelon cake I hope this post inspires you. (see the step-by-step linked below) They are the prettiest and yummiest guilt-free whole food cake and hits the mark on everyone’s dietary restrictions, unless you can’t eat fruit, since it’s dairy-free, gluten-free, grain-free, processed sugar-free, nut-free, vegan and my favorite…whole30 approved. When we slice it up for family, we usually have whipped cream for those that want it. (for the vegan and dairy-free people, you can also serve it with the canned almond whipped cream or coconut whipped cream varieties found in the refrigerated section of your local grocery stores). PIN IT FOR LATER @pnpflowers on Instagram • DIY Kitchen Sink Scrub • 50+ Days of being makeup-free, hair product-free + heat styling tool-free • Cuban Chicken and more dinner ideas! PSS – Subscribe here to have new blog posts delivered right to your inbox. ………. OTHER BLOG POSTS YOU MAY ENJOY: The fresh fruit cake that started it all