This Easter cocktail is literally a chocoholics dream! An Easter Egg filled to the brim with a boozy delicious concoction. It’s based on the classic frozen Mudslide cocktail, and the joy is once you’ve polished off your cocktail, you can eat the egg too! If you have little ones, just fill their eggs with a chocolate ice cream milkshake. Recipe By Gemma Simmonite, Chef & Co-Founder of Gastrono-me in Bury St Edmunds For the cocktail 45ml vanilla vodka 45ml Baileys 45ml Kalhua 3

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HOLIDAYS